50L 100L 200L 300L Portable CIP Cart Clean in Place Equipment CIP Cleaning System

• Customization: Available
• After-sales Service: Lifetime Service
• Warranty: 1-3 Years
• Model NO.: 100L
• Condition: New
• Customized: Customized
• Voltage: Customized
• Composition: CIP Cleaning Machine
• Processing Material: Natural Ingredients
• Process: Mild Processing
• Product Name: 2000L Beer Brewing Equipment
• Keywords: Beer Brewing Equipment
• Capacity: 2000L Per Batch
• Control System: Semi Automatic/Automatic
• Power Supply: Customized
• Cleaning Way: CIP
• Turekey System: Yes
• Batch Per 24 Hours: 1-6 Batches
• Vessels of Brewhouse: 2vessels/3vessels/4vessels
• Heating Way: Electric Heating/Steam Heating
• Controlling Way of Whole System: Semi Automated/Automated
• Temperature Controlling of Tanks: Automated
• Certificate of Electric Parts and Motors: CE/UL/cUL
• Material: Food Grade SS304
• Transport Package: Standard Packaging or Customized
• Specification: Standard Specifications or Customized
• Trademark: NFE
• Origin: China
• HS Code: 84384000

Product Description

Product Description

NFE automatic CIP (Cleaning-In-Place) system

The NFE automatic CIP system is a fully integrated, programmable solution designed to clean the interior surfaces of process equipment—such as tanks, vessels, pipelines, fillers, and pasteurizers—without the need for disassembly. It is a cornerstone of modern hygiene and automation in industries like brewing, dairy, beverages, and food processing.

Core Components & Functionality

A standard NFE automatic CIP system typically consists of the following integrated modules:

1. CIP Supply and Recovery Stations:

Alkaline Tank: Constructed from stainless steel (AISI 304/316), equipped with a heater (electric or steam-jacketed) and temperature probe. It stores solutions like Sodium Hydroxide (NaOH) for removing organic soils (proteins, fats, carbohydrates, yeast).
Acid Tank: Similar in construction to the alkaline tank. It stores solutions like Nitric Acid or Phosphoric Acid for removing inorganic scales (beerstone, milkstone, water scale).
Hot Water Tank: Heats and stores clean water for pre-rinsing, intermediate rinsing, and final sanitizing rinses. Often maintained at a high temperature (e.g., 80-85°C) for thermal sanitization.
Recovery Tank: Collects used rinse water for reuse in subsequent pre-rinse cycles, significantly reducing water and energy consumption.
All tanks include: CIP spray balls for self-cleaning, level sensors, temperature sensors, agitators (if needed), and air-breakers/vent filters.

2. Pumping and Distribution Unit:

 High-Pressure Centrifugal Pumps: Generate the necessary flow and pressure to create turbulent flow inside pipes and ensure spray devices in tanks achieve full coverage and mechanical cleaning action.
Automated Valve Manifold: A network of pneumatically or electrically actuated valves controlled by the PLC. It directs the flow of different cleaning solutions to various process circuits with absolute precision.
 
3. Monitoring and Control System:
Programmable Logic Controller (PLC): Executes pre-programmed cleaning recipes. It is the central processing unit of the system.
Human-Machine Interface (HMI) Touchscreen: Allows operators to select recipes, start/stop cycles, and monitor all critical parameters in real-time (e.g., temperature, conductivity, flow, time).
Sensors:
Conductivity Meter: Precisely monitors the concentration of detergent solutions to ensure cleaning efficacy and trigger automatic dosing if concentration drops.
Flow Meter / Flow Switch: Verifies that solution is reaching the equipment being cleaned and ensures the required flow rate is achieved.
Temperature Sensors: Monitor and control the temperature of solutions in tanks and at the return line to ensure optimal cleaning conditions.

Typical Automated Cleaning Cycle

Key Advantages and Features

Primary Applications

The system executes a pre-defined sequence automatically:

Pre-Rinse: Rinses with recovered water or fresh water to remove loose soil. This water is typically diverted to drain.
Alkaline Wash: Circulates a hot alkaline solution (e.g., 75°C at 2-3% concentration) for 15-30 minutes. Conductivity is constantly monitored.
Intermediate Rinse: Flushes the system with water to remove all traces of the alkaline detergent.
Acid Wash (Optional): Circulates a hot acid solution (e.g., 65°C at 0.8-1% concentration) for 10-20 minutes to remove mineral scales and neutralize any residual alkali.
Final Rinse: Rinses with purified water (e.g., RO Water) until the return water's conductivity matches the supply water, confirming zero chemical residue.
Sanitization / Sterilization: The final step prepares the equipment for production. This can be achieved by circulating:

Hot Water: Maintaining water above 85°C for a set time.
Chemical Sanitizer: Such as Peracetic Acid (PAA) or steam.

Full Automation: One-touch operation eliminates human error, ensures consistent and repeatable results, and frees up staff for other tasks.
Guaranteed Cleaning Efficacy: Precisely controls the four critical factors of cleaning (TACT):

Time
Action (turbulent flow)
Chemical concentration
Temperature
Significant Cost Savings: Dramatically reduces consumption of water, energy, steam, and chemicals (typically by 20-40% compared to manual CIP) through optimized programs and recovery functions.
Data Traceability: The system records and stores all critical parameters for every wash cycle. This provides documentation for quality assurance and compliance with GMP, HACCP, and FDA regulations.
Enhanced Safety: Minimizes operator exposure to high temperatures, hazardous chemicals, and confined spaces.
Sustainability: Reduced consumption of water and chemicals lowers the environmental footprint and operational costs.

Craft and Commercial Breweries (fermenters, brite tanks, brewhouse)
Dairy Processing Plants (milking lines, storage silos, pasteurizers)
Beverage and Juice Production
Food Processing Industry
Biotech and Pharmaceutical Industries

Product Parameters

CONFIGURATION OF BEER BREWING SYSTEM
Main System	Main Equipment	Brief Specification
Malt Milling System	Malt Miller	Two Rolls, Adjustable Distance;
	Grist Case	Food Grade SS304,Mounted On The Top Of Mash Tun Or Ground
	Flex Auger	Convey Grist From Miller To Grist Case
Brewhouse	Mash Tun	Made of food grade SS304; Manual/pneumatic butterfly valves; Options: 2 vessels: mash/lauter tun, kettle/whirpool tun; 3 Vessels: mash tun, lauter tun, kettle whirlpool tun; Heating way: steam/electric/gas direct fired; Including heat exchanger, work platform, piping, valves, fittings; Automatic temperature control;
	Lauter Tun
	Boiling Kettle
	Whirlpool Tun
Hot Water System	Hot Water Tank	Made Of Food Grade SS304; Steam/Electric/Gas Direct Fired Heating; Rock Wool Insulation; Automatic Heating Control; Connected With Brewhouse;
	HLT Pump	Sanitary Centrifugal Pump; Supply Hot Water To Brewhouse;
Fermentation System	Fermenters	Made Of Food Grade SS304; Dome Top, Conical Bottom; Cooling Jacket And PU Insulation; Rotary CIP Spray Ball And CIP Arm; PT100 Thermo Probe; Pressure Relief Valve; Racking Arm For Beer Outlet; Sample Valve; Automatic Temperature Control;
	Beer Brite Tank/Lagering Tank	Made Of Food Grade SS304; Vertical/Horizontal Type; Single/Stackable; Dome Top And Bottom; Cooling Jacket And PU Insulation; Rotary CIP Spray Ball And CIP Arm; PT100 Thermo Probe; Pressure Relief Valve; Sample Valve; Automatic Temperature Control;
	Beer Serving Tank	Put In Cooling Room; Single Wall; Made Of Food Grade SS304; Vertical/Horizontal Type; Dome Top And Bottom; Rotary CIP Spray Ball And CIP Arm; Thermometer; Pressure Gauge; Pressure Relief Valve; Sample Valve;
	Beer Hose	Made Of Food Grade Rubber; Tri Clamp/Thread Connection; Customized Length;
Glycol Chilling System	Glycol Chiller	Air-Cooled/Water-Cooled Type R407C/410/Required Freezing Medium
	Glycol Tank	Food Grade SS304; PU Insulation; Linked Work With Chiller.
	Cool Water Tank	Food Grade SS304; Cooling Jacket And PU Insulation; Linked Work With Chiller;
	Cooling Pipes	PPR/PVC Material; With Insulation Piping;
CIP Cleaning System	CIP Cart	50L To 200L Volume; Electric Heating; 2 Tanks: Caustic Tank, Acid Tank; Washing Pump;
	CIP Station	500L To 3000L Volume; Full Automatic/Semi-Automatic; Steam Heating With Heat Exchanger; 2 Tanks/3Tanks/4 Tanks/5 Tanks; Alkali And Acid Dosing System; PLC+Touch Screen Control With Program/PID Button Type;
Control System	Control Panels	PLC+Touch Screen/Button Type; Fit For CE/UL/CUL Listed; Automatic/Semi-Automatic; Control Brewhouse, HLT, Fermenters, Glycol Chilling System; Automatic Temperature Control, Motors And Pumps Turn On/Off And Variable Speed, Valves And Sensors Control, Etc;
Auxiliary Equipment	Keg Washer And Filler	Wash And Fill Stainless Steel Kegs
	Steam Boiler	Electric/Natural Gas Heating
	Beer Filter	Filtering Beer To Clear
	Flash Pasteurizer	Sterilize Beer Before Filling
	Beer Canning Line	Can Infeed, Rinsing,Filling,Seaming, Dry, Labeling, Date Printing, Packing
	Beer Bottling Line	Glass Bottle Sorting, Rinsing, Filling, Capping, Dry, Labeling, Packing
	Kegs	Stainless Steel, 20-50L
	Yeast Brinks	20L To 50L
	Hops Gun	50L To 200L

Detailed Photos

FULLY AUTOMATED BREWHOUSE SYSTEMS

AUTOMATIC TEMPERATURE CONTROL

NFE full-automatic brewhouse systems are equipped with pneumatic butterfly valves, enabling full automation of the mashing process, including milling, mashing, lautering, recirculation, sparging, boiling, and whirlpooling. With just a click of the corresponding command button, brewers can automatically control the opening and closing of valves and pumps, significantly improving efficiency and reducing manual labor.

NFE semi-automatic brewhouse systems adopt automatic temperature control for vessels and manual operation of butterfly valves during wort transfer. This ensures both precise temperature regulation and stable performance, while also simplifying maintenance and servicing, which is a good choice for small and microbreweries.

ENERGY-EFFICIENT DESIGN FOR REDUCED OPERATING COSTS

EASY CLEANING AND MAINTENANCE

Designed with energy efficiency in mind, the system precisely controls heating duration and intensity to reduce unnecessary energy consumption. Scientific design of the heating and cooling systems allows for rapid temperature changes while keeping energy use low, helping brewers lower their operating costs.

With an integrated CIP (clean-in-place) system, the system executes cleaning procedures after each mashing cycle, ensuring hygiene standards and reducing cleaning time. Built for durability and easy maintenance, the system minimizes downtime and long-term maintenance costs.

Gallery Of The Beer System

Mill Machine/Flex Auger/Grist Case

Brewhouses: two vessels (mash/lauter tun, kettle/whirlpool tun) +HLT, three vessels +HLT, four vessels (mash tank, lauter tun, brewkettle, whirlpool tun) +HLT

Fermentation System (Fermenters, Bright Beer Tanks, Horizontal Tanks, Serving Tanks)

CIP cart/Semi-automatic CIP System/Full-automatic CIP system

NFE Professional Brewing Control System: push buttons control panel/PLC control panel (semi-automatic control/full-automatic control )

We also provides all auxiliary equipment for breweries, such as keg washing machines, bottle filler/cappers, flash pasteurizer, steam boiler, yeast brinks, hopgun, hops cannon, etc.

FAQ

Q1: What's the lead time for orders?
A1: Tanks ship in 30 days; Complete bre+wing system requires 40–60 days.
 
Q2: Do you provide after-sales service overseas?
A2: Yes.
 
Q3: Can I request a customized size?
A3: Absolutely! 
 
Q4: What documents do you provide for export?
A4: Commercial invoice, packing list, bill of lading,  etc.
 
Q5: How do I place an order?
A5: Contact us via email/phone for a quote, then confirm with a po.