Stainless Steel 304 316L CIP Equipment Clean-in-Place System Portable CIP Cart Movable CIP/SIP Tank Cleaning Equipment for Brewery Milk and Beverage Industry

• Customization: Available
• After-sales Service: Lifetime Service
• Warranty: 1-3 Years
• Model NO.: 50L
• Condition: New
• Customized: Customized
• Voltage: Customized
• Composition: CIP Cleaning Machine
• Processing Material: Natural Ingredients
• Process: Mild Processing
• Product Name: CIP System
• Keywords: Beer Brewing Equipment
• Control System: Semi Automatic/Automatic
• Power Supply: Customized
• Cleaning Way: CIP
• Turekey System: Yes
• Heating Way: Electric Heating/Steam Heating
• Controlling Way of Whole System: Semi Automated/Automated
• Temperature Controlling of Tanks: Automated
• Certificate of Electric Parts and Motors: CE/UL/cUL
• Material: SS304
• Transport Package: Standard Packaging or Customized
• Specification: Standard Specifications or Customized
• Trademark: NFE
• Origin: China
• HS Code: 84384000
• Production Capacity: 1000pieces/Year
• Package Size: 1500.00cm * 700.00cm * 1400.00cm
• Package Gross Weight: 150.000kg

Product Description

CIP system in the Food and Beverage Industry

What is a CIP System?

CIP stands for "Cleaning-in-Place". It is an automated method of cleaning the interior surfaces of process equipment- such as tanks, pipes, and valves without disassembly. It utilizes circulating cleaning agents (e.g., water, acid, alkali) and relies on the combined effects of turbulence, impingement, temperature, and time to achieve thorough cleaning and sanitization.

Core Principle: The cleaning process is performed "in place", eliminating manual scrubbing or entry into vessels, thereby enabling automation, standardization, and high efficiency.

Why are CIP systems crucial for the food and beverage industry?
 
CIP systems are a cornerstone of modern food and beverage manufacturing, with critical importance in:
1. Ensuring Product Safety and Quality:
   · Eliminates Microbial Contamination: Effectively kills and removes microorganisms (e.g., bacteria, yeast, mold), preventing product spoilage and ensuring food safety.
   · Prevents Cross-Contamination: Thoroughly cleans between production batches or product changeovers, preventing cross-contamination from allergens or flavor carry-over.
   · Maintains Product Flavor: Removes residual organic soils (e.g., proteins, fats, sugars) that could adversely affect the flavor of subsequent products.

2. Improving Production Efficiency:
   · Automated Operation: Enables one-touch start-up, eliminating manual disassembly and cleaning, which significantly reduces equipment downtime.
   · Controlled Cleaning Time: Standardized programs ensure consistent results and allow for more precise production scheduling.
   · Extends Production Windows: Facilitates near-continuous 24/7 operation, with brief CIP cycles inserted between batches.

3. Reducing Operational Costs:
   · Labor Savings: Drastically reduces the manpower required for cleaning.
   · Resource Conservation: Optimized design and recovery systems allow for the reuse of water and certain chemicals, reducing consumption of water, energy, and detergents.
   · Equipment Protection: Controlled cleaning processes prevent damage to equipment surfaces (e.g., stainless steel) caused by aggressive manual scrubbing or chemical misuse, extending asset lifespan.

4. Regulatory Compliance:
   · Food safety regulations worldwide (e.g., China's GB, US FDA, EU EC regulations) mandate that manufacturers establish and adhere to effective cleaning and sanitizing protocols. CIP systems and their associated documentation provide robust evidence for audits and inspections.

A CIP system is a fundamental support system for achieving automated, standardized, and safe production in the food and beverage industry. It is not merely a "cleaning tool" but an integral part of a rigorous quality management system. A well-designed and reliably operated CIP system is paramount for ensuring product quality, enhancing competitive advantage, and achieving sustainable development.

CONFIGURATION OF BEER BREWING SYSTEM
Main System	Main Equipment	Brief Specification
Malt Milling System	Malt Miller	Two Rolls, Adjustable Distance;
	Grist Case	Food Grade SS304,Mounted On The Top Of Mash Tun Or Ground
	Flex Auger	Convey Grist From Miller To Grist Case
Brewhouse	Mash Tun	Made of food grade SS304; Manual/pneumatic butterfly valves; Options: 2 vessels: mash/lauter tun, kettle/whirpool tun; 3 Vessels: mash tun, lauter tun, kettle whirlpool tun; Heating way: steam/electric/gas direct fired; Including heat exchanger, work platform, piping, valves, fittings; Automatic temperature control;
	Lauter Tun
	Boiling Kettle
	Whirlpool Tun
Hot Water System	Hot Water Tank	Made Of Food Grade SS304; Steam/Electric/Gas Direct Fired Heating; Rock Wool Insulation; Automatic Heating Control; Connected With Brewhouse;
	HLT Pump	Sanitary Centrifugal Pump; Supply Hot Water To Brewhouse;
Fermentation System	Fermenters	Made Of Food Grade SS304; Dome Top, Conical Bottom; Cooling Jacket And PU Insulation; Rotary CIP Spray Ball And CIP Arm; PT100 Thermo Probe; Pressure Relief Valve; Racking Arm For Beer Outlet; Sample Valve; Automatic Temperature Control;
	Beer Brite Tank/Lagering Tank	Made Of Food Grade SS304; Vertical/Horizontal Type; Single/Stackable; Dome Top And Bottom; Cooling Jacket And PU Insulation; Rotary CIP Spray Ball And CIP Arm; PT100 Thermo Probe; Pressure Relief Valve; Sample Valve; Automatic Temperature Control;
	Beer Serving Tank	Put In Cooling Room; Single Wall; Made Of Food Grade SS304; Vertical/Horizontal Type; Dome Top And Bottom; Rotary CIP Spray Ball And CIP Arm; Thermometer; Pressure Gauge; Pressure Relief Valve; Sample Valve;
	Beer Hose	Made Of Food Grade Rubber; Tri Clamp/Thread Connection; Customized Length;
Glycol Chilling System	Glycol Chiller	Air-Cooled/Water-Cooled Type R407C/410/Required Freezing Medium
	Glycol Tank	Food Grade SS304; PU Insulation; Linked Work With Chiller.
	Cool Water Tank	Food Grade SS304; Cooling Jacket And PU Insulation; Linked Work With Chiller;
	Cooling Pipes	PPR/PVC Material; With Insulation Piping;
CIP Cleaning System	CIP Cart	50L To 200L Volume; Electric Heating; 2 Tanks: Caustic Tank, Acid Tank; Washing Pump;
	CIP Station	500L To 3000L Volume; Full Automatic/Semi-Automatic; Steam Heating With Heat Exchanger; 2 Tanks/3Tanks/4 Tanks/5 Tanks; Alkali And Acid Dosing System; PLC+Touch Screen Control With Program/PID Button Type;
Control System	Control Panels	PLC+Touch Screen/Button Type; Fit For CE/UL/CUL Listed; Automatic/Semi-Automatic; Control Brewhouse, HLT, Fermenters, Glycol Chilling System; Automatic Temperature Control, Motors And Pumps Turn On/Off And Variable Speed, Valves And Sensors Control, Etc;
Auxiliary Equipment	Keg Washer And Filler	Wash And Fill Stainless Steel Kegs
	Steam Boiler	Electric/Natural Gas Heating
	Beer Filter	Filtering Beer To Clear
	Flash Pasteurizer	Sterilize Beer Before Filling
	Beer Canning Line	Can Infeed, Rinsing,Filling,Seaming, Dry, Labeling, Date Printing, Packing
	Beer Bottling Line	Glass Bottle Sorting, Rinsing, Filling, Capping, Dry, Labeling, Packing
	Kegs	Stainless Steel, 20-50L
	Yeast Brinks	20L To 50L
	Hops Gun	50L To 200L

Gallery Of The Beer System

Mill Machine/Flex Auger/Grist Case

Brewhouses: two vessels (mash/lauter tun, kettle/whirlpool tun) +HLT, three vessels +HLT, four vessels (mash tank, lauter tun, brewkettle, whirlpool tun) +HLT

Fermentation System (Fermenters, Bright Beer Tanks, Horizontal Tanks, Serving Tanks)

CIP cart/Semi-automatic CIP System/Full-automatic CIP system

NFE Professional Brewing Control System: push buttons control panel/PLC control panel (semi-automatic control/full-automatic control )

We also provides all auxiliary equipment for breweries, such as keg washing machines, bottle filler/cappers, flash pasteurizer, steam boiler, yeast brinks, hopgun, hops cannon, etc.

FAQ

Q1: What's the lead time for orders?
A1: Tanks ship in 30 days; Complete bre+wing system requires 40–60 days.
 
Q2: Do you provide after-sales service overseas?
A2: Yes.
 
Q3: Can I request a customized size?
A3: Absolutely! 
 
Q4: What documents do you provide for export?
A4: Commercial invoice, packing list, bill of lading,  etc.
 
Q5: How do I place an order?
A5: Contact us via email/phone for a quote, then confirm with a po.