A complete Kombucha brewing system covers every step of the production, from tea boiling to fermentation, filtration, and cleaning.
The brewing system includes:
1. Tea Brewing Tank (for precise heating & steeping)
2. Atmospheric Fermentation Tank (ideal for SCOBY growth)
3. Pressure Fermentation Tank (locks in freshness & carbonation)
4. Bag Filter (removes impurities for crystal-clear kombucha)
5. CIP Cleaning System (hassle-free sanitization, saves time & labor)
6. PID Control Cabinet (intelligent temperature/pressure regulation, easy operation)
Built with food-grade stainless steel, our equipment meets international safety standards and is designed for durability, efficiency, and scalability—perfect for small to medium-sized breweries, startups, or commercial production lines.